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What is Sweet Butter? Nutrition Facts, Uses and Recipes

What is Sweet Butter, and How is it Made?

Sweet butter and salted butter are two different types of butter. Salted butter is made by churning cream that has been pasteurized and then adding salt.

Sweet butter is made by churning fresh, unpasteurized cream and evaporating all the water.

Butter can be made salty, sour, or sweet. The differences between these qualities are not determined by how much salt or sugar is added; rather, the quality of butter itself can also affect flavor.

Sweet butter has high fat content and very little water content. Salted butter is made with cream that has a low fat content and a high water content.

In this article, we will focus on sweet butter, talk about the nutritional facts, uses, and how it is made.

What is Sweet Butter

Sweet butter is a type of butter that is made from sweet cream. Sweet butter has higher fat than regular butter.

Sweet butter made from pasteurized cream is allowed to ferment slightly before being churned. It is been heated to kill any harmful bacteria that may be present. This process removes natural sourness found in regular butter, gives it a mild sweet flavor with creamier texture and helps to extend the shelf life of the product.

This makes sweet butter perfect for use in baking and other sweet dishes.

Nutrition Facts of Sweet Butter

One tablespoon (14g) of unsalted butter contains:

  • Fat: 11.5g
  • Carbohydrate: 0g
  • Protein: 0.1g
  • Cholesterol: 30.5mg
  • Sodium: 1.6mg

How Sweet Butter is Made

Sweet butter is a popular ingredient in baking and cooking, it is often used as a topping for pancakes and waffles, and can be used in a variety of ways. Sweet butter is easy to make at home, and only requires a few ingredients: butter cream and sugar. To make sweet butter at home, all you need is heavy cream and a little time.

You start whipping the cream until it forms soft peaks. Then, continue to whip the cream while gradually adding sugar until the desired sweetness is reached. Once the sugar has been added, continue whipping the cream until it forms stiff peaks.

When butter reaches the desired consistency, it can be used right away or stored in an airtight container in the fridge for up to two weeks.

How to Make Sweet Butter

Making your own sweet butter requires a few simple steps:

  • Simply place cream in a bowl and allow it to sit at room temperature for 12-24 hours, until it has thickened and soured slightly
  • Then, use a hand mixer to whip the cream until it forms stiff peaks
  • Add sugar to taste, and mix until combined
  • Serve immediately, or store in an airtight container in the fridge for up to a week

Churning butter cream solidifies to separate the butterfat from the buttermilk, leaving behind a solid mass of butter that can be used in all sorts of recipes

Here’s a step-by-step guide to making sweet butter at home:

  • Start with cold heavy cream. Place the cream in a clean glass jar and screw on the lid tightly.
  • Then, simply churn the cream in a food processor or by hand, until it forms butter. This process can take anywhere from 5 to 20 minutes, so be patient.
  • Once the butter has formed, pour off any excess buttermilk and discard it.
  • Now, rinse the butter several times with cold water to remove any remaining buttermilk. At this point, you can also add in any desired flavorings such as salt, herbs, etc.
  • When the butter is rinsed and flavored to your liking, shape it into a ball or log using plastic wrap or parchment paper.
  • Then store it in the fridge where it will keep for up to 2 weeks.

Uses of Sweet Butter

Sweet butter has a wide range of uses:

  • Key ingredient in baking
  • Delicious topping on pancakes
  • It used as a moisture to cakes and cookies
  • For frosting and icing
  • For savory dishes
  • As a spread for toast or pancakes

Sweet Butter Recipes

Food recipes you can prepare with sweet butter:

  • Sweet Cinnamon Butter
  • Ambrosia honey butter
  • Sweet pistachio butter
  • Dandelion butter
  • Canadian butter tarts

Takeaway

Sweet butter contains lots of fat with less water that provides significant amounts of good cholesterol for the body. Sweet butter can be used to prepare pastries and other delicious recipes of your choice.

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